Spicy Asian Chili Garlic Shrimp Stir Fry
Quick stir-fried shrimp tossed in a spicy chili-garlic sauce with crisp vegetables, perfect for a weeknight meal ready in under 20 minutes. This asian-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, sesame oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp sesame oil
- 5 cloves, minced garlic cloves
- 1 tsp red chili flakes
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 medium, sliced into thin strips green bell pepper
- 1 cup snap peas
- 3 stalks, sliced green onions
- 2 tbsp chopped fresh cilantro
- for serving lime wedges
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering, about 2 minutes.
- Step 2: Add 5 minced garlic cloves and 1 tsp red chili flakes to the pan, stirring constantly for 30 seconds until fragrant but not burnt.
- Step 3: Add 1 lb peeled and deveined shrimp and stir-fry for 2-3 minutes until shrimp start turning pink.
- Step 4: Add 1 sliced green bell pepper, 1 cup snap peas, 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar. Continue stir-frying for 3-4 minutes until shrimp are cooked through and vegetables are crisp tender.
- Step 5: Remove from heat and stir in 3 sliced green onions and 2 tbsp chopped fresh cilantro. Serve immediately with lime wedges to squeeze over the top.
Frequently asked questions
How long does Spicy Asian Chili Garlic Shrimp Stir Fry take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Asian Chili Garlic Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.
Can I substitute ingredients in Spicy Asian Chili Garlic Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Asian Chili Garlic Shrimp Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Asian Chili Garlic Shrimp Stir Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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