Garlic Shrimp Fried Rice with Scallions and Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant garlic-infused fried rice tossed with succulent shrimp, fluffy scrambled eggs, and fresh scallions for a quick Filipino-inspired meal. This filipino-inspired seafood ready in about 25 minutes pairs cooked jasmine rice, chilled, raw shrimp, peeled and deveined, eggs large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 12 oz raw shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same skillet, add 2 tbsp vegetable oil and 6 minced garlic cloves. Sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 3 large beaten eggs to the skillet, swirling to form a thin layer. Scramble gently for 1-2 minutes until just set but still moist.
  4. Step 4: Add 4 cups chilled cooked jasmine rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes until heated through.
  5. Step 5: Return cooked shrimp to the skillet along with 3 sliced scallions, 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together for 2 minutes until well combined and fragrant.

Frequently asked questions

How long does Garlic Shrimp Fried Rice with Scallions and Eggs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Shrimp Fried Rice with Scallions and Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, chilled from drying out.

Can I substitute ingredients in Garlic Shrimp Fried Rice with Scallions and Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Shrimp Fried Rice with Scallions and Eggs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic Shrimp Fried Rice with Scallions and Eggs?

Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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