Garlic-Shrimp Zucchini Noodles with Coconut Aminos
A vibrant, low-inflammatory stir-fry featuring zucchini noodles and shrimp in a savory coconut aminos sauce for quick, satisfying meals. This asian-inspired whole30 ready in about 30 minutes pairs peeled and deveined Shrimp, tablespoons Coconut aminos, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 202 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, spiralized into noodles (6 cups) Zucchini
- 12 oz, peeled and deveined Shrimp
- 3 tablespoons Coconut aminos
- 3 cloves, minced Garlic
- 1 tablespoon Olive oil
- 1/4 teaspoon Red pepper flakes
- 2, sliced (white and green parts) Green onions
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 12 oz peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque, then remove and set aside.
- Step 3: Add 3 minced garlic cloves and 1/4 teaspoon red pepper flakes to the skillet, sautéing for 30 seconds until fragrant, then add 6 cups spiralized zucchini noodles and cook for 3-4 minutes until tender-crisp, stirring frequently.
- Step 4: Return shrimp to the skillet, add 3 tablespoons coconut aminos, and toss for 1 minute until sauce coats everything evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Shrimp Zucchini Noodles with Coconut Aminos take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Shrimp Zucchini Noodles with Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Garlic-Shrimp Zucchini Noodles with Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Shrimp Zucchini Noodles with Coconut Aminos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Shrimp Zucchini Noodles with Coconut Aminos?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
