Genuine Thai Green Curry with Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant and spicy green curry made with coconut milk, lemongrass, and shrimp, served with steamed jasmine rice. This thai-inspired seafood ready in about 50 minutes pairs shrimp, coconut milk, lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 30 min Cook: 20 min Serves 4 Thai cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 2 cups water to a boil in a pot. Add 1 cup jasmine rice and a pinch of salt. Simmer for 15 minutes, then cover and remove from heat.
  2. Step 2: In a wok or skillet, heat 1 tbsp oil over medium heat. Add 2 minced garlic cloves and 1 tbsp green curry paste. Sauté for 1 minute until fragrant.
  3. Step 3: Add 2 cups coconut milk, 1 tbsp fish sauce, and 1 tbsp water. Bring to a simmer.
  4. Step 4: Thinly slice 1 bell pepper and add to the curry. Cook for 5 minutes until tender. Add 1 lb peeled shrimp and cook for 3-4 minutes until pink and opaque.
  5. Step 5: Finely grate 2 stalks lemongrass (discard the tough outer layers) and stir into the curry. Simmer for 2 minutes, then serve over rice.

Frequently asked questions

How long does Genuine Thai Green Curry with Shrimp take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Thai Green Curry with Shrimp?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Genuine Thai Green Curry with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Thai Green Curry with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Thai Green Curry with Shrimp?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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