German Potato Dumplings with Herb Butter

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Simple, pillowy dumplings made with fresh potatoes and herbs, served with a tangy herb butter for a classic side dish. This German-inspired vegetarian recipe, ready in about 45 minutes, pairs potatoes, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 pounds potatoes
• 1/4 cup all-purpose flour
• 1 large egg
• 1 small onion
• 2 tablespoons fresh dill
• 2 tablespoons fresh chives
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Step 1: Peel and grate potatoes into a bowl of cold water. Drain well, then pat completely dry with a clean towel.
2. Step 2: In a large bowl, combine grated potatoes, flour, beaten egg, minced onion, dill, chives, salt, and pepper. Mix until just combined.
3. Step 3: Form the mixture into 12 golf ball-sized balls using damp hands.
4. Step 4: Bring a large pot of salted water to a gentle boil. Carefully drop dumplings into water, cover, and simmer for 15 minutes until they float to the surface.
5. Step 5: While dumplings cook, melt butter in a small skillet over medium heat. Add herbs and cook for 2 minutes until fragrant.
6. Step 6: Drain dumplings and serve immediately with herb butter spooned over each portion.