Ginger and Scallion Stir-Fried Shrimp with Snow Peas
Bright and savory stir-fried shrimp with crunchy snow peas, infused with fresh ginger and scallions for a quick, satisfying dish. This asian-inspired seafood ready in about 17 minutes pairs peeled and deveined large shrimp, trimmed snow peas, finely julienned fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz peeled and deveined large shrimp
- 1 cup trimmed snow peas
- 1 tbsp finely julienned fresh ginger
- 3 stalks, sliced thinly scallions
- 2 minced garlic cloves
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/4 tsp (optional) red chili flakes
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.
- Step 2: Add 1 tbsp finely julienned fresh ginger, 2 minced garlic cloves, and 1/4 tsp red chili flakes (optional). Stir-fry for 30 seconds until fragrant but not burnt.
- Step 3: Add 12 oz peeled and deveined large shrimp, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, and stir-fry for 2-3 minutes until the shrimp turn pink and start curling.
- Step 4: Add 1 cup trimmed snow peas and 3 thinly sliced scallions, then stir-fry for another 1-2 minutes until the snow peas are bright green and tender-crisp.
- Step 5: Pour in 2 tbsp soy sauce and 1 tsp sesame oil, tossing everything quickly to coat and heat through for 30 seconds before serving immediately.
Frequently asked questions
How long does Ginger and Scallion Stir-Fried Shrimp with Snow Peas take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger and Scallion Stir-Fried Shrimp with Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Ginger and Scallion Stir-Fried Shrimp with Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger and Scallion Stir-Fried Shrimp with Snow Peas for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger and Scallion Stir-Fried Shrimp with Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
