Ginger-Caramelized Ground Beef Stir-Fry with Cauliflower Rice

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender ground beef caramelized with fresh ginger and garlic, tossed with crisp broccoli and bell peppers, and served over fluffy cauliflower rice for a vibrant, low-carb dinner. This Asian-inspired beef recipe (whole30, paleo), ready in about 30 minutes, pairs ground beef, fresh ginger, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Is this Whole30 compliant? Browse the full Whole30 Recipes — Compliant Dinners You Will Actually Cook collection — grouped by crockpot & slow cooker recipes, instant pot & pressure cooker recipes, meal prep recipes, with a free 7-day plan. Also in Whole30 Ground Beef Recipes. Or jump straight to the free 7-Day Whole30 Meal Plan (Free, With the Shopping List) — the first three days are open, no email needed.
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Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 450 cal/serving

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Ingredients

12 oz ground beef
2 tbsp, grated fresh ginger
3 cloves, minced garlic
3 cups cauliflower rice
3 tbsp coconut aminos
2 tbsp avocado oil
1.5 cups broccoli florets
1/2, thinly sliced red bell pepper
3, chopped green onions
1 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
Step 2: Add 12 oz ground beef, breaking it into small pieces with a wooden spoon, and cook for 5-7 minutes until browned and no longer pink, stirring occasionally.
Step 3: Add 2 tbsp grated fresh ginger and 3 minced garlic cloves, stirring for 1 minute until fragrant and ginger is softened.
Step 4: Stir in 3 tbsp coconut aminos and 1.5 cups broccoli florets, cooking for 3-4 minutes until broccoli is bright green and crisp-tender.
Step 5: Add 3 cups cauliflower rice, 1/2 cup diced red bell pepper, and 3 chopped green onions, stirring to combine and cooking for 3-4 minutes until cauliflower rice is heated through and vegetables are tender-crisp.
Step 6: Squeeze 1 tbsp lime juice over the stir-fry and season with 1/2 tsp salt and 1/4 tsp black pepper, stirring to combine and cooking for 1 more minute.