Ginger Chicken Stir-Fry with Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, aromatic stir-fry with tender chicken and crisp bok choy, flavored with fresh ginger and coconut aminos for a light, satisfying meal. This asian-inspired whole30 (gluten-free, dairy-free) ready in about 20 minutes pairs chicken breast, bok choy, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat. Add chicken, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for 5-6 minutes until golden and cooked through; remove and set aside.
  2. Step 2: In the same skillet, add ginger, garlic, and bok choy. Stir-fry for 3-4 minutes until bok choy wilts and brightens in color.
  3. Step 3: Return chicken to the skillet, add coconut aminos and sesame oil, and toss to coat. Cook for 1 minute until heated through.

Frequently asked questions

How long does Ginger Chicken Stir-Fry with Bok Choy take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger Chicken Stir-Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Ginger Chicken Stir-Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger Chicken Stir-Fry with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger Chicken Stir-Fry with Bok Choy gluten-free?

Yes — this recipe is tagged gluten-free, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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