Ginger-Citrus Martini with Candied Peel
A crisp, invigorating martini featuring fresh ginger and citrus notes, finished with a candied orange peel garnish. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 1/2 oz dry vermouth
- 1/4 oz fresh ginger juice
- 1/4 oz fresh lemon juice
- 1/4 oz simple syrup
- 1 strip candied orange peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill. Pour 2.5 oz gin, 1/2 oz dry vermouth, 1/4 oz fresh ginger juice, 1/4 oz fresh lemon juice, and 1/4 oz simple syrup into the glass.
- Step 2: Stir gently with a bar spoon for 30 seconds until well chilled but not overly diluted.
- Step 3: Strain through a fine mesh strainer into a chilled martini glass.
- Step 4: Skewer 1 strip of candied orange peel and rest it on the rim of the glass, allowing its aroma to complement the drink.
- Step 5: Serve immediately and enjoy the bright fresh ginger notes.
