Ginger-Fennel Bone Broth Soup with Collard Greens
A savory broth of deeply simmered bone stock with fresh fennel and collard greens. This comfort food-inspired whole30 ready in about 35 minutes pairs homemade bone broth, fennel bulb, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups homemade bone broth
- 1 (12 oz), thinly sliced fennel bulb
- 1 tbsp, minced fresh ginger
- 2 cups, chopped collard greens
- 1/2 tsp sea salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium pot, bring 4 cups homemade bone broth to a gentle simmer over medium-low heat. Add 1 tbsp minced fresh ginger and 1 (12 oz) thinly sliced fennel bulb, then cover and simmer for 15 minutes until fennel is tender but not mushy.
- Step 2: Stir in 2 cups chopped collard greens and 1/2 tsp sea salt, then continue simmering uncovered for 5 minutes until greens are wilted and bright green.
- Step 3: Taste and adjust salt if needed; remove from heat immediately when the greens are tender but still vibrant—do not overcook to preserve nutrients.
Frequently asked questions
How long does Ginger-Fennel Bone Broth Soup with Collard Greens take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Fennel Bone Broth Soup with Collard Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep homemade bone broth from drying out.
Can I substitute ingredients in Ginger-Fennel Bone Broth Soup with Collard Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Fennel Bone Broth Soup with Collard Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Fennel Bone Broth Soup with Collard Greens?
Comfort Food whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
