Ginger-Infused Gin Fizz with Lemon Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively gin fizz brightened by fresh ginger infusion and topped with a frothy, zesty lemon foam for a refreshing finish. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim.
  2. Step 2: Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz ginger syrup, and add 1 egg white.
  3. Step 3: Shake vigorously for 15 seconds to create a creamy foam.
  4. Step 4: Strain into a tall Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda, then gently stir once to combine without losing the foam.
  6. Step 6: Garnish with a wide twist of lemon zest expressed over the drink to release oils, then rest it on the rim.

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