Ginger-Infused Whiskey Sour with Fresh Citrus

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail combining the warmth of whiskey with the zing of fresh ginger and citrus for a balanced sour. This American-inspired recipe, ready in about 5 minutes, brings together whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 180 cal/serving

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Ingredients

2 oz whiskey
1 oz fresh lemon juice
1 oz fresh orange juice
3/4 oz ginger syrup
1 egg white (optional)
as needed ice cubes
1 for garnish lemon twist

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Instructions

Step 1: In a cocktail shaker without ice, combine 2 oz whiskey, 1 oz fresh lemon juice, 1 oz fresh orange juice, 3/4 oz ginger syrup, and 1 egg white if using. Shake vigorously for 15 seconds to emulsify.
Step 2: Add ice cubes to the shaker and shake again for 15 seconds until the outside is frosty and cold.
Step 3: Strain the mixture into a chilled rocks glass filled with fresh ice. Garnish with 1 lemon twist by expressing its oils over the glass and dropping it in.