Ginger-Lemon Mule: Zesty Fresh Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A revitalizing take on the classic Mule featuring fresh ginger, lemon, and premium vodka, with a refreshing ginger beer finish. This recipe, ready in about 5 minutes, brings together Vodka, Fresh Ginger, Fresh Lemon Juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle the grated ginger with lemon juice for 30 seconds until fragrant and the ginger releases its oils.
  2. Step 2: Add vodka and ice to the shaker, then shake firmly for 15 seconds until thoroughly chilled.
  3. Step 3: Strain the mixture into a copper mug filled with fresh ice cubes, ensuring no ginger bits remain.
  4. Step 4: Top with ginger beer, pouring it slowly down the side of the mug to preserve carbonation.
  5. Step 5: Squeeze the lemon wedge over the drink, then drop it into the mug as a garnish.

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