Ginger-Lemon Whiskey Sour
A zesty twist on the classic whiskey sour featuring fresh ginger and bright lemon for a spicy-citrus balance. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 0.75 oz ginger syrup
- 1 egg white (optional)
- as needed ice cubes
- 1 piece lemon twist
- 1 piece crystallized ginger
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz ginger syrup, and 1 egg white (if using) to a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Add ice cubes to the shaker until halfway full, then shake again vigorously for 15 seconds until the shaker frosts.
- Step 4: Double strain into a chilled coupe glass to remove ice shards and incorporate smooth texture.
- Step 5: Express a lemon twist over the surface, twisting to release oils, and rest it on the rim.
- Step 6: Garnish with a piece of crystallized ginger on a cocktail pick laid across the glass.
