Ginger-Lemon Whiskey Sour with Honey
A refreshing whiskey sour enhanced with fresh ginger juice and honey for a smooth, slightly spicy balance. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey and water)
- 0.5 oz fresh ginger juice
- 0.5 oz egg white (optional)
- 1 lemon wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, 0.5 oz fresh ginger juice, and 0.5 oz egg white in a cocktail shaker without ice.
- Step 2: Perform a dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add ice to the shaker and shake again hard for 20 seconds until chilled and frothy.
- Step 4: Double strain into a chilled coupe glass and garnish with 1 lemon wheel floated on top.
