Ginger-Lemongrass Infused Vodka Collins
A refreshing cocktail featuring vodka delicately infused with fresh ginger and lemongrass, balanced by zesty lemon and sparkling soda. This american-inspired cocktails & drinks ready in about 150 minutes brings together vodka, bruised and chopped lemongrass stalk, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1-inch piece, peeled and thinly sliced fresh ginger root
- 1, bruised and chopped lemongrass stalk
- 3/4 oz simple syrup
- 1 oz fresh lemon juice
- 3 oz club soda
- as needed ice cubes
- 1 for garnish lemon wheel
- 3 leaves for garnish fresh mint leaves
Instructions
- Step 1: In a clean jar, combine 2 oz vodka with 1-inch peeled and thinly sliced fresh ginger root and 1 bruised, chopped lemongrass stalk. Seal and let infuse at room temperature for 2 hours.
- Step 2: Strain the infused vodka to remove ginger and lemongrass pieces.
- Step 3: Fill a Collins glass with ice cubes. Pour in 2 oz of the infused vodka, 3/4 oz simple syrup, and 1 oz fresh lemon juice.
- Step 4: Top with 3 oz club soda and gently stir to combine.
- Step 5: Garnish with 1 lemon wheel and 3 fresh mint leaves for a bright, aromatic finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Lemongrass Infused Vodka Collins take to make?
Total time is about 150 minutes (150 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Infused Vodka Collins?
Refrigerate any leftover ginger-lemongrass infused vodka collins in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Infused Vodka Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Infused Vodka Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Infused Vodka Collins?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
