Ginger-Lemongrass Shrimp Stir Fry with Snow Peas
A vibrant and fragrant stir fry featuring succulent shrimp, crisp snow peas, and bright ginger-lemongrass sauce. This asian-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, finely minced fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp, finely minced fresh ginger
- 1, white part only, finely minced lemongrass stalk
- 3 cloves, minced garlic cloves
- 2 cups, trimmed snow peas
- 1 medium, thinly sliced red bell pepper
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 2 stalks, sliced green onions
- 1/4 tsp (optional) crushed red pepper flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp lime juice, and 1/4 tsp crushed red pepper flakes (optional) to make the stir fry sauce.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 2 tbsp finely minced fresh ginger, 1 finely minced lemongrass stalk (white part only), and 3 minced garlic cloves. Stir-fry for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the wok and cook for 2-3 minutes until they just turn pink and opaque.
- Step 4: Add 2 cups trimmed snow peas and 1 medium thinly sliced red bell pepper. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Step 5: Pour the prepared sauce over the shrimp and vegetables and toss to coat. Cook for another 1-2 minutes until the sauce thickens slightly and glazes everything.
- Step 6: Remove from heat and garnish with 2 sliced green onions before serving immediately over steamed rice or noodles.
Frequently asked questions
How long does Ginger-Lemongrass Shrimp Stir Fry with Snow Peas take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Lemongrass Shrimp Stir Fry with Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely minced fresh ginger from drying out.
Can I substitute ingredients in Ginger-Lemongrass Shrimp Stir Fry with Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Shrimp Stir Fry with Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Shrimp Stir Fry with Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
