Punch Bar Mango and Ginger Cocktail
A refreshing mango cocktail with a zing of fresh ginger, perfect for a lively bar experience. This recipe, ready in about 5 minutes, brings together mango puree, fresh ginger juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz mango puree
- 1 oz fresh ginger juice
- 1 oz lime juice
- 2 oz white rum
- 1 oz simple syrup
- 2 oz club soda
- 1 cup ice cubes
- 6 leaves for garnish mint leaves
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker with 1 cup ice cubes, then pour in 4 oz mango puree, 1 oz fresh ginger juice, 1 oz lime juice, 2 oz white rum, and 1 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the outside of the shaker feels cold and condensation forms.
- Step 3: Strain the mixture into a chilled highball glass filled halfway with fresh ice.
- Step 4: Top with 2 oz club soda and gently stir to combine.
- Step 5: Garnish with 6 fresh mint leaves and serve immediately.
