Ginger-Lime Moscow Mule with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic Moscow Mule, combining zesty lime, spicy ginger beer, and refreshing mint for a crisp, invigorating cocktail. This recipe, ready in about 5 minutes, brings together vodka, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a copper mug or tall glass, gently muddle 6 fresh mint leaves with 1 oz fresh lime juice to release the mint oils and lime flavor.
  2. Step 2: Fill the glass with 1 cup of ice cubes, then pour 2 oz vodka over the ice.
  3. Step 3: Top with 4 oz ginger beer and stir gently to combine all flavors without losing carbonation.
  4. Step 4: Garnish with 1 lime wedge and 1 mint sprig, then serve immediately for a refreshing sip.

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