Ginger-Lime Poached Shrimp with Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp gently poached in a zesty ginger-lime broth, enhanced with fresh cilantro for a revitalizing seafood dish. This asian fusion-inspired seafood (low carb) ready in about 20 minutes pairs peeled and deveined large shrimp, inch piece, sliced thin fresh ginger, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, combine 2 cups vegetable broth with 1 inch thinly sliced fresh ginger and 2 smashed garlic cloves. Bring to a gentle simmer over medium heat and cook for 5 minutes to infuse flavors.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the broth along with 1/2 tsp salt and 1/4 tsp red pepper flakes. Poach the shrimp gently for 3-4 minutes until they turn pink and opaque.
  3. Step 3: Remove the saucepan from heat and stir in 3 tbsp fresh lime juice and 1/4 cup chopped fresh cilantro. Let the shrimp rest in the broth for 2 minutes to absorb the citrusy, spicy notes.
  4. Step 4: Serve the shrimp with some of the poaching liquid spooned over for a refreshing, light seafood dish that energizes the palate.

Frequently asked questions

How long does Ginger-Lime Poached Shrimp with Cilantro take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Lime Poached Shrimp with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice from drying out.

Can I substitute ingredients in Ginger-Lime Poached Shrimp with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Lime Poached Shrimp with Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Lime Poached Shrimp with Cilantro low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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