Cauliflower Rice Stir-Fry with Shrimp and Sesame Ginger Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flavorful keto stir-fry combining tender shrimp and cauliflower rice tossed in a fragrant sesame ginger sauce. This Asian Fusion-inspired seafood recipe (keto, low carb), ready in about 25 minutes, pairs shrimp, cauliflower rice, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 12 oz peeled and deveined shrimp seasoned with 1/4 tsp salt and 1/8 tsp black pepper. Stir-fry for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp sesame oil. Sauté 2 minced garlic cloves and 1 tbsp minced fresh ginger for 30 seconds until fragrant.
  3. Step 3: Add 4 cups cauliflower rice to the skillet. Stir frequently for 4-5 minutes until tender but not mushy.
  4. Step 4: Return cooked shrimp to the skillet. Add 2 tbsp soy sauce, 1/4 tsp red pepper flakes, and 1/2 tsp salt. Toss everything together and cook for 2 more minutes until heated through and flavors meld.
  5. Step 5: Remove from heat, stir in 3 sliced green onions, and sprinkle with 1 tbsp toasted sesame seeds before serving.

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