Spiced Korean Soju Citrus Cooler
A light and spicy cooler that blends Korean soju with fresh citrus and warming spices for a crisp, balanced cocktail. This Korean recipe, ready in about 6 minutes, brings together soju, fresh yuzu juice, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz soju
- 1 oz fresh yuzu juice
- 3/4 oz honey syrup
- 1/4 oz ginger syrup
- 2 oz club soda
- 2 slices thinly sliced jalapeño
- 1 for garnish yuzu wheel
- enough to fill glass crushed ice
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 2 slices of thinly sliced jalapeño in a mixing glass and muddle gently to release a mild spice.
- Step 2: Fill the mixing glass with crushed ice and add 2 oz soju, 1 oz fresh yuzu juice, 3/4 oz honey syrup, and 1/4 oz ginger syrup.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and blend flavors without diluting too much.
- Step 4: Strain through a fine mesh strainer into a rocks glass filled with fresh crushed ice.
- Step 5: Top with 2 oz club soda and give a gentle stir.
- Step 6: Garnish by floating a thin yuzu wheel on the surface and a small jalapeño slice on the rim for a bright, spicy aroma.
