Honey-Ginger Soju Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and refreshing Korean-inspired cocktail combining the subtle sweetness of soju with zesty ginger and honey, topped with sparkling water. This Korean recipe, ready in about 5 minutes, brings together soju, fresh lemon juice, ginger honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, gently muddle 4 fresh mint leaves with 0.75 oz ginger honey syrup to release aromas.
  2. Step 2: Add 2 oz soju and 0.75 oz fresh lemon juice to the shaker, then fill with ice cubes to the top.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a highball glass filled to the brim with crushed ice.
  5. Step 5: Top with 2 oz sparkling water and stir gently once with a bar spoon to combine.
  6. Step 6: Garnish with a sprig of fresh mint and a thin lemon wheel perched on the rim.

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