Ginger Raspberry Lime Punch
Zesty raspberry and lime with fresh ginger and a hint of rum for a bright, balanced beverage. This recipe, ready in about 10 minutes, brings together Raspberry juice, Lime juice, Fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Raspberry juice
- 1/2 cup Lime juice
- 2 tbsp, finely grated Fresh ginger
- 1/4 cup Dark rum
- 2 tbsp Simple syrup
- 2 cups Sparkling water
- 1/2 cup, for garnish Fresh raspberries
- 4, for garnish Lime wheels
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine 1 cup raspberry juice, 1/2 cup lime juice, and 2 tablespoons finely grated fresh ginger. Stir well until ginger dissolves.
- Step 2: Add 1/4 cup dark rum and 2 tablespoons simple syrup, stirring until fully combined.
- Step 3: Pour in 2 cups sparkling water and stir gently to mix.
- Step 4: Refrigerate for 30 minutes to chill and blend flavors.
- Step 5: Serve over ice in glasses, garnished with 1/2 cup fresh raspberries and 4 lime wheels.
