Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style)

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A savory, protein-packed stir-fry with lean beef, broccoli, and aromatic ginger, featuring coconut aminos for a flavorful Whole30-compliant meal to support post-reintroduction balance. This Asian-inspired beef recipe (whole30), ready in about 35 minutes, pairs beef sirloin, broccoli, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz beef sirloin
• 2 cups broccoli
• 4 medium scallions
• 1 tbsp fresh ginger
• 3 tbsp coconut aminos
• 2 cloves garlic
• 2 tbsp avocado oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Slice beef sirloin against the grain into 1/4-inch strips. Toss with 1/2 tsp salt and 1/4 tsp black pepper. Cut broccoli into 1-inch florets.
2. Step 2: Heat avocado oil in a wok over high heat until smoking. Add beef and stir-fry for 2-3 minutes until browned but not cooked through, then remove and set aside.
3. Step 3: Add minced ginger (1 tbsp) and sliced scallions (2 white parts) to the wok, stir-frying for 30 seconds until aromatic. Add garlic (2 cloves) and broccoli, cooking for 4 minutes until bright green and crisp-tender.
4. Step 4: Return beef to wok, add coconut aminos, and toss for 1-2 minutes until sauce thickens and coats the ingredients evenly, with broccoli tender-crisp.