Ginger-Scallion Infused Stir-Fried Noodles

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Stir-fried noodles tossed with aromatic ginger and scallions, delivering a quick and flavorful meal. This Chinese-inspired noodle recipe, ready in about 20 minutes, pairs fresh egg noodles, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Chinese cuisine 400 cal/serving

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Ingredients

200 g fresh egg noodles
15 g fresh ginger
3 stalks scallions
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 cloves minced garlic

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Instructions

Step 1: Bring a large pot of water to a boil and blanch 200 g fresh egg noodles for 1-2 minutes until just tender. Drain and set aside.
Step 2: Peel and julienne 15 g fresh ginger and slice 3 scallions into 1-inch pieces.
Step 3: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until hot.
Step 4: Add 2 cloves minced garlic, ginger, and scallion whites, stir-frying for 30 seconds until fragrant but not browned.
Step 5: Add the drained noodles to the wok, tossing continuously for 1-2 minutes to combine.
Step 6: Stir in 2 tbsp soy sauce and 1 tbsp oyster sauce, cooking another minute until noodles are evenly coated and heated through.
Step 7: Remove from heat and drizzle 1 tsp sesame oil over the noodles, tossing once more to finish. Garnish with scallion greens before serving.