Ginger-Scallion Salmon with Sesame Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed with ginger-scallion sauce, served over a bed of sesame-ginger noodles for an elegant yet simple meal. This asian-inspired seafood ready in about 23 minutes pairs salmon fillets, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 15 min Cook: 8 min Serves 1 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 6 oz salmon fillets dry and season with 1/4 tsp salt. Heat 1 tsp sesame oil in a nonstick skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until skin is crispy and golden. Flip and cook for 3-4 minutes more until salmon is opaque in the center.
  2. Step 2: While salmon cooks, whisk together 1 tbsp soy sauce, 1 tsp rice vinegar, 1 tbsp grated fresh ginger, and 2 thinly sliced scallions in a small bowl. Drizzle sauce over salmon just before serving.
  3. Step 3: Toss 2 oz cooked al dente noodles with 1 tsp sesame oil and 1 tsp toasted sesame seeds until evenly coated. Plate salmon on top of noodles, spooning any remaining sauce from the pan over the dish. Serve immediately.

Frequently asked questions

How long does Ginger-Scallion Salmon with Sesame Noodles take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Salmon with Sesame Noodles?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Ginger-Scallion Salmon with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Salmon with Sesame Noodles for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Scallion Salmon with Sesame Noodles?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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