Ginger-Soy Beef Stir Fry

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick stir-fried beef strips tossed with crisp vegetables in a fragrant ginger-soy glaze. Ready in 35 minutes. This Asian-inspired stir-fry recipe, ready in about 35 minutes, pairs sirloin beef strips, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

12 oz sirloin beef strips
3 tbsp soy sauce
1 tbsp fresh ginger, grated
3 garlic cloves, minced
1 medium red bell pepper, julienned
1.5 cups broccoli florets
1 large carrot, thinly sliced
3 stalks green onions, chopped
2 tsp sesame oil
2 tbsp vegetable oil
1 tsp cornstarch
1/4 cup water
1 tsp sesame seeds

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Instructions

Step 1: In a medium bowl, toss 12 oz sirloin beef strips with 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, and 1 tsp cornstarch. Let marinate for 15 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated beef strips and sauté for 3-4 minutes until browned but still tender. Remove beef and set aside.
Step 3: In the same skillet, add 2 tsp sesame oil, 1.5 cups broccoli florets, 1 sliced large carrot, and 1 julienned red bell pepper. Stir fry for 4-5 minutes until vegetables are crisp-tender.
Step 4: Return the beef to the skillet with vegetables. Add 1/4 cup water and 3 chopped green onions. Stir well and cook for another 2 minutes until sauce slightly thickens and coats all ingredients.
Step 5: Sprinkle 1 tsp sesame seeds over the stir fry before serving, adding a nutty aroma and subtle crunch.