Ginger-Soy Glazed Pork Belly with Scallion and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pork belly glazed in a savory ginger-soy sauce, topped with toasted sesame seeds and fresh scallions for a rich, flavorful dish. This Asian-inspired pork recipe, ready in about 135 minutes, pairs ginger, finely grated, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F (150°C).
  2. Step 2: Heat 1 tbsp vegetable oil in a heavy ovenproof skillet over medium-high heat until shimmering.
  3. Step 3: Add 600 g pork belly pieces, skin side down, searing for 5-6 minutes until golden brown and crispy. Flip and sear the other sides for 3-4 minutes.
  4. Step 4: In a bowl, whisk together 2 tbsp finely grated ginger, 1/3 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 4 minced garlic cloves, 1 cup water, and 1/4 tsp black pepper.
  5. Step 5: Pour the sauce mixture over the pork belly in the skillet.
  6. Step 6: Transfer the skillet to the oven and braise uncovered for 2 hours, basting the pork every 30 minutes with the glaze.
  7. Step 7: Remove from oven and sprinkle 1 tbsp toasted sesame seeds and 3 tbsp thinly sliced scallions over the pork before serving warm with steamed vegetables or rice.

Frequently asked questions

How long does Ginger-Soy Glazed Pork Belly with Scallion and Sesame take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Pork Belly with Scallion and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ginger, finely grated from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Pork Belly with Scallion and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Pork Belly with Scallion and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Pork Belly with Scallion and Sesame?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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