Stir-Fried Pork Back Ribs with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork back ribs stir-fried with fresh ginger, scallions, and a savory soy glaze for a quick Asian-inspired dish. This Asian-inspired pork recipe, ready in about 25 minutes, pairs pork back ribs, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 2 lbs pork back ribs pieces and sear for 5-7 minutes, stirring occasionally, until edges are golden and slightly crispy.
  2. Step 2: Add 3 cloves minced garlic and 2 tbsp julienned fresh ginger to the wok. Stir-fry for 1 minute until fragrant, careful not to burn the garlic.
  3. Step 3: Stir in 3 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tbsp brown sugar, and 1 tbsp sesame oil. Toss to coat the ribs evenly and cook for another 3-4 minutes until the sauce thickens and glazes the ribs.
  4. Step 4: Add 4 sliced scallions and 1/4 tsp crushed red pepper flakes, stirring for 30 seconds to combine and warm the scallions.
  5. Step 5: Remove from heat and serve immediately with steamed jasmine rice or noodles.

Frequently asked questions

How long does Stir-Fried Pork Back Ribs with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Back Ribs with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork back ribs from drying out.

Can I substitute ingredients in Stir-Fried Pork Back Ribs with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Back Ribs with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Back Ribs with Ginger and Scallions?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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