Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a ginger-soy sauce served alongside crisp stir-fried snow peas for a balanced Asian-inspired dish. This asian-inspired pork ready in about 35 minutes pairs pork tenderloin, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, and 2 minced garlic cloves.
  2. Step 2: Place 1 lb pork tenderloin on a baking sheet lined with foil, brush the soy-ginger mixture generously over the pork.
  3. Step 3: Roast the pork in the oven for 20-25 minutes until internal temperature reaches 145°F, basting with the glaze halfway through.
  4. Step 4: Meanwhile, heat 2 tbsp olive oil and 1 tbsp sesame oil in a large skillet over medium-high heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant.
  5. Step 5: Add 8 oz trimmed snow peas and 1/4 tsp red chili flakes, stir-fry for 3-4 minutes until peas are bright green and tender-crisp.
  6. Step 6: Season with 1/2 tsp black pepper and toss in 2 sliced green onions before removing from heat.
  7. Step 7: Let pork rest 5 minutes before slicing and serve alongside the stir-fried snow peas.

Frequently asked questions

How long does Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Pork Tenderloin with Stir-Fried Snow Peas?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes