Spicy Pork Stir-Fry with Snow Peas and Garlic

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick stir-fried ground pork tossed with crisp snow peas and a fiery garlic-chili sauce for a satisfying Asian-inspired dinner. This Asian-inspired pork recipe, ready in about 22 minutes, pairs ground pork, snow peas, trimmed, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb ground pork
8 oz snow peas, trimmed
5 garlic cloves, minced
1 tbsp ginger, minced
1 tsp red chili flakes
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
2 tbsp vegetable oil
2 stalks green onions, sliced

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 2: Add 1 lb ground pork and cook, stirring frequently, for 5-6 minutes until browned and cooked through.
Step 3: Stir in 5 minced garlic cloves, 1 tbsp minced ginger, and 1 tsp red chili flakes; sauté for 30 seconds until fragrant.
Step 4: Add 8 oz trimmed snow peas and stir-fry for 2-3 minutes until peas are bright green and crisp-tender.
Step 5: Pour in 3 tbsp soy sauce, 2 tbsp oyster sauce, and drizzle 1 tsp sesame oil. Stir to combine and cook for another minute until the sauce thickens slightly.
Step 6: Remove from heat, garnish with 2 sliced green onions, and serve immediately with steamed rice.