Ginger-Soy Glazed Salmon with Sesame Broccoli
Restaurant-quality salmon with a glossy ginger-soy glaze, served alongside tender-crisp sesame-roasted broccoli for a perfect balance of umami and freshness. This asian-inspired asian ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, soy sauce, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each), skin-on salmon fillets
- 3 tbsp soy sauce
- 1 tbsp, finely grated fresh ginger
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
- 1 large head, cut into florets broccoli
- 1 tsp sesame seeds
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss broccoli florets with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper; spread in a single layer.
- Step 2: In a small bowl, whisk together soy sauce, grated ginger, rice vinegar, honey, and sesame oil until honey dissolves.
- Step 3: Place salmon fillets skin-side down on the baking sheet. Brush the ginger-soy glaze evenly over the salmon, then sprinkle sesame seeds on top.
- Step 4: Roast in the oven for 12-14 minutes until salmon is opaque and flakes easily with a fork, and broccoli is tender-crisp with slightly charred edges.
- Step 5: Remove from oven, let rest for 2 minutes, then serve immediately with extra glaze drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Soy Glazed Salmon with Sesame Broccoli take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Soy Glazed Salmon with Sesame Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Ginger-Soy Glazed Salmon with Sesame Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Soy Glazed Salmon with Sesame Broccoli for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Soy Glazed Salmon with Sesame Broccoli?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
