Ginger-Soy Glazed Salmon with Sesame-Garlic Broccoli

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked salmon fillets glazed with a savory ginger-soy sauce, paired with tender broccoli tossed in garlic and toasted sesame seeds. This Asian-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

4, 6 oz each salmon fillets
1/4 cup soy sauce
1 tbsp, grated fresh ginger
2 tbsp honey
3, minced garlic cloves
3 tbsp olive oil
4 cups broccoli florets
2 tbsp toasted sesame seeds
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, and 1 minced garlic clove to form the glaze.
Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush each fillet generously with the ginger-soy glaze.
Step 3: Bake salmon in the preheated oven for 12-14 minutes until just cooked through and glaze is caramelized.
Step 4: Meanwhile, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 5: Add 4 cups broccoli florets and 1/2 tsp black pepper. Stir-fry for 5-6 minutes until broccoli is tender-crisp.
Step 6: Remove from heat and toss broccoli with 2 tbsp toasted sesame seeds and remaining 1 tbsp olive oil.
Step 7: Serve the salmon fillets topped with any pan glaze drippings alongside the sesame-garlic broccoli.