Ginger-Spiced Rum Punch with Tropical Fruits

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively Caribbean-inspired rum punch infused with fresh ginger and tropical fruit juices, perfect for summer gatherings. This Caribbean-inspired recipe, ready in about 8 minutes, brings together dark rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Caribbean cuisine 220 cal/serving

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Ingredients

2 oz dark rum
3 oz pineapple juice
1 oz fresh lime juice
1 oz ginger syrup
2 oz club soda
3 thin slices fresh ginger slices
as needed ice cubes
1 for garnish pineapple wedge
1 for garnish mint sprig

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Instructions

Step 1: In a shaker, muddle 3 thin slices of fresh ginger gently to release aroma but not pulverize.
Step 2: Add 2 oz dark rum, 3 oz pineapple juice, 1 oz fresh lime juice, and 1 oz ginger syrup to the shaker with plenty of ice cubes. Shake vigorously for 15 seconds until well chilled.
Step 3: Strain the mixture into a tall glass filled with fresh ice cubes.
Step 4: Top the glass with 2 oz club soda and stir gently once to combine without losing fizz.
Step 5: Garnish with 1 pineapple wedge and 1 fresh mint sprig. Serve chilled for a spiced tropical refreshment.