Ginseng-Seasoned Bok Choy with Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Bok choy steamed with ginseng powder and toasted sesame, finished with a hint of ginger. This Korean recipe (vegetarian, low carb), ready in about 12 minutes, pairs bok choy, Korean red ginseng powder, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 68 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 4 min Serves 2 Korean cuisine 68 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim bok choy stems and separate leaves; arrange in a single layer in a steamer basket over simmering water.
  2. Step 2: Sprinkle ginseng powder and minced ginger evenly over the bok choy, then cover and steam for 4 minutes until tender-crisp.
  3. Step 3: Transfer bok choy to a serving plate, drizzle with toasted sesame oil, and sprinkle with sesame seeds.
  4. Step 4: Serve immediately while the ginseng aroma remains vibrant and the bok choy retains its bright green color.

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