Ginseng-Seasoned Bok Choy with Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bok choy steamed with ginseng powder and toasted sesame, finished with a hint of ginger. This Korean recipe (vegetarian, low carb), ready in about 12 minutes, pairs bok choy, Korean red ginseng powder, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 68 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 4 min Serves 2 Korean cuisine 68 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim bok choy stems and separate leaves; arrange in a single layer in a steamer basket over simmering water.
  2. Step 2: Sprinkle ginseng powder and minced ginger evenly over the bok choy, then cover and steam for 4 minutes until tender-crisp.
  3. Step 3: Transfer bok choy to a serving plate, drizzle with toasted sesame oil, and sprinkle with sesame seeds.
  4. Step 4: Serve immediately while the ginseng aroma remains vibrant and the bok choy retains its bright green color.

Frequently asked questions

How long does Ginseng-Seasoned Bok Choy with Sesame take to make?

Total time is about 12 minutes (8 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginseng-Seasoned Bok Choy with Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bok choy from drying out.

Can I substitute ingredients in Ginseng-Seasoned Bok Choy with Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginseng-Seasoned Bok Choy with Sesame for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginseng-Seasoned Bok Choy with Sesame vegetarian?

Yes — this recipe is tagged vegetarian, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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