Glossy Orange Peel Stirred Negroni

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

A refined Negroni variation that highlights the essential oils of orange peel with a perfectly balanced bitterness and sweetness. This recipe, ready in about 7 minutes, brings together Gin, Campari, and Sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet vermouth
• as needed Ice cubes
• 1 wide strip for garnish Orange peel

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with large ice cubes to chill thoroughly.
2. Step 2: Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
4. Step 4: Strain into a chilled old-fashioned glass over a large clear ice cube.
5. Step 5: Express the oils of one wide orange peel strip over the surface by twisting it sharply, then rub the peel around the glass rim before resting it inside as garnish.