Gluten-Free Almond Date Energy Balls

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

No-bake, nutrient-packed energy balls made with almonds, dates, and a hint of vanilla, perfect for a healthy snack or dessert. This recipe (gluten-free, vegan), ready in about 10 minutes, layers pitted Medjool dates, raw almonds, unsweetened shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup pitted Medjool dates and 1 cup raw almonds in a food processor. Pulse until finely chopped and beginning to stick together, about 1 to 2 minutes.
  2. Step 2: Add 1/2 cup unsweetened shredded coconut, 1 tsp vanilla extract, and 1/4 tsp sea salt. Process again until mixture is well combined and holds together when pressed.
  3. Step 3: Using clean hands, roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Step 4: Refrigerate for at least 30 minutes to firm up before serving. Store leftovers in an airtight container in the fridge for up to one week.

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