No-Bake Chocolate Avocado Mousse with Cinnamon

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

A rich and creamy vegan chocolate mousse made with ripe avocado and infused with warm cinnamon for a healthy indulgence. This recipe (vegan, gluten-free), ready in about 10 minutes, layers ripe avocado, unsweetened cocoa powder, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, peeled and pitted ripe avocado
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• a pinch sea salt
• 2 tbsp, optional for smoothing almond milk
• 2 tbsp, for garnish dark chocolate shavings

The food processor we’d make this in → Best Food Processors in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a food processor, blend 2 medium ripe avocados, 1/4 cup unsweetened cocoa powder, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and a pinch of sea salt until smooth and creamy.
2. Step 2: If the mousse is too thick, add 2 tbsp almond milk and blend again until silky.
3. Step 3: Spoon the mousse into 4 serving glasses or bowls and refrigerate for at least 1 hour to set.
4. Step 4: Before serving, garnish each mousse with 1/2 tbsp dark chocolate shavings for a subtle crunch and extra chocolate flavor.