Gluten-Free Chocolate Chip Monster Cookies
Thick and chewy monster cookies loaded with chocolate chips and gluten-free oats for a hearty treat. This american-inspired desserts (gluten-free) ready in about 29 minutes layers gluten-free rolled oats, gluten-free all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups gluten-free rolled oats
- 1 cup gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together 1 1/2 cups gluten-free rolled oats, 1 cup gluten-free all-purpose flour, and 1/2 tsp baking soda.
- Step 2: In a large mixing bowl, beat 1/2 cup softened unsalted butter with 3/4 cup packed brown sugar and 1/4 cup granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
- Step 3: Add 1 large egg and 1 tsp vanilla extract to the butter mixture, mixing until combined.
- Step 4: Gradually add the dry oat and flour mixture to the wet ingredients, mixing on low speed until just combined.
- Step 5: Fold in 1 cup semi-sweet chocolate chips evenly using a spatula.
- Step 6: Scoop dough by 1/4 cupfuls onto prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake for 12-14 minutes until cookies are golden around the edges but still soft in the center. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Chocolate Chip Monster Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Chocolate Chip Monster Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Chocolate Chip Monster Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Chocolate Chip Monster Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Chocolate Chip Monster Cookies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
