Gluten-Free Monster Cookies with Oats and Chocolate Chips

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft and thick gluten-free monster cookies packed with oats, peanut butter, and chocolate chips, baked to chewy perfection in under an hour. This American-inspired recipe (gluten-free), ready in about 30 minutes, layers gluten-free rolled oats, creamy peanut butter, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 24 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Step 2: In a large bowl, beat together 1 cup creamy peanut butter, 3/4 cup packed brown sugar, and 2 large eggs until smooth and creamy.
  3. Step 3: Add 2 cups gluten-free rolled oats, 1 tsp baking soda, and 1 tsp vanilla extract to the peanut butter mixture. Stir until fully combined.
  4. Step 4: Fold in 1 cup mini semi-sweet chocolate chips evenly throughout the dough.
  5. Step 5: Using a tablespoon, scoop dough onto the prepared baking sheets, spacing cookies about 2 inches apart. Flatten each cookie slightly with your fingers.
  6. Step 6: Bake for 12-15 minutes until the edges are set but the centers remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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