Gluten-Free Herb Flatbread with Garlic Oil Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple gluten-free flatbread dough topped with fresh herbs and brushed with a fragrant garlic oil, perfect for appetizers or alongside dips. This gluten-free recipe, ready in about 33 minutes, pairs gluten-free all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 4 International cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
  3. Step 3: Slowly add 3/4 cup warm water and 2 tbsp extra virgin olive oil to the dry ingredients, stirring until a soft dough forms.
  4. Step 4: Turn the dough onto a lightly floured surface and knead for 2 minutes until smooth, then roll into a 10-inch oval flatbread.
  5. Step 5: Transfer the dough to the prepared baking sheet. Brush the surface with 1 tbsp olive oil mixed with 2 minced garlic cloves, then sprinkle 1 tbsp chopped rosemary and 1 tbsp fresh thyme evenly over the top.
  6. Step 6: Bake for 15-18 minutes until the edges are golden and the flatbread is cooked through.
  7. Step 7: Let cool slightly before slicing and serving warm.

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