Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Oven-baked sweet potato fries tossed in a spicy gochujang glaze served with a creamy scallion-infused mayo dip for an addictive snack. This asian fusion-inspired snacks ready in about 40 minutes blends large (about 1 lb) sweet potatoes, vegetable oil, gochujang into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Asian Fusion cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper. Peel and cut 2 large sweet potatoes into 1/4-inch thick fries.
  2. Step 2: In a large bowl, whisk together 2 tbsp vegetable oil, 1 tbsp gochujang, 1 tbsp honey, and 1 tsp salt. Add the fries and toss until each piece is evenly coated.
  3. Step 3: Spread fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until edges are crisp and browned.
  4. Step 4: While fries bake, combine 1/2 cup mayonnaise, 3 tbsp chopped scallions, 1 tsp lime juice, and 1/4 tsp black pepper in a small bowl, mixing until smooth.
  5. Step 5: Serve the glazed sweet potato fries hot alongside the scallion mayo dip for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip?

Asian Fusion snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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