Gochujang-Glazed Sweet Potato Fries with Scallion Mayo Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked sweet potato fries tossed in a spicy gochujang glaze served with a creamy scallion-infused mayo dip for an addictive snack. This Asian Fusion-inspired recipe, ready in about 40 minutes, turns sweet potatoes, vegetable oil, gochujang into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Asian Fusion cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper. Peel and cut 2 large sweet potatoes into 1/4-inch thick fries.
  2. Step 2: In a large bowl, whisk together 2 tbsp vegetable oil, 1 tbsp gochujang, 1 tbsp honey, and 1 tsp salt. Add the fries and toss until each piece is evenly coated.
  3. Step 3: Spread fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until edges are crisp and browned.
  4. Step 4: While fries bake, combine 1/2 cup mayonnaise, 3 tbsp chopped scallions, 1 tsp lime juice, and 1/4 tsp black pepper in a small bowl, mixing until smooth.
  5. Step 5: Serve the glazed sweet potato fries hot alongside the scallion mayo dip for dipping.

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