Gonzalez Herb-Roasted Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elegant salmon fillets roasted with lemon, garlic, and fresh herbs. This Mediterranean-inspired seafood recipe, ready in about 24 minutes, pairs salmon fillets, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat salmon fillets dry with paper towels. In a small bowl, mix olive oil, Dijon mustard, minced garlic, dill, parsley, salt, and pepper.
  2. Step 2: Rub the herb mixture evenly over both sides of each salmon fillet. Place on a parchment-lined baking sheet, top with lemon slices, and drizzle with any remaining sauce.
  3. Step 3: Roast for 12-14 minutes until the salmon is opaque and flakes easily with a fork (internal temperature should reach 125°F/52°C for medium).
  4. Step 4: Let rest for 3 minutes before serving. Garnish with extra dill and lemon wedges for squeezing.

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