Google TV Box Veggie Stir-Fry
A colorful, nutrient-packed stir-fry with crisp broccoli and snap peas, tossed in a savory ginger-scallion sauce for a satisfying plant-based meal. This chinese-inspired vegetarian (low carb) ready in about 23 minutes pairs trimmed snap peas, medium, julienned carrot, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large head, cut into small florets broccoli
- 1 cup, trimmed snap peas
- 1 medium, julienned carrot
- 3 tbsp soy sauce
- 1 tbsp, minced fresh ginger
- 3, thinly sliced scallions
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Step 1: Bring a pot of salted water to a boil. Add 1 large head of broccoli florets and cook for 2 minutes until bright green, then drain and set aside.
- Step 2: Heat a large skillet over high heat. Add 1 tsp sesame oil and stir-fry 1 cup trimmed snap peas and 1 medium julienned carrot for 3-4 minutes until crisp-tender and slightly charred.
- Step 3: Add 3 tbsp soy sauce, 1 tbsp minced ginger, 1 tbsp rice vinegar, and 3 sliced scallions to the skillet. Stir constantly for 1 minute until fragrant and sauce thickens slightly.
- Step 4: Toss in the drained broccoli and snap peas, cooking for 1-2 more minutes until everything is heated through and coated in sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Google TV Box Veggie Stir-Fry take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Google TV Box Veggie Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snap peas from drying out.
Can I substitute ingredients in Google TV Box Veggie Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Google TV Box Veggie Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Google TV Box Veggie Stir-Fry low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
