Grammy-Winning Inspired Honey Mustard Glazed Chicken Thighs
Juicy baked chicken thighs with a sweet and tangy honey mustard glaze. This American-inspired chicken recipe, ready in about 50 minutes, pairs bone-in chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces, skin-on bone-in chicken thighs
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat the oven to 400°F (200°C). In a small bowl, whisk together 1/4 cup Dijon mustard, 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until smooth and glossy.
- Step 2: Pat dry 6 bone-in, skin-on chicken thighs with paper towels. Rub each thigh evenly with 2 tbsp olive oil, then brush the honey mustard glaze all over the skin and under the skin where possible.
- Step 3: Arrange the chicken thighs skin-side up on a rimmed baking sheet lined with foil. Bake for 35-40 minutes until the skin is caramelized and the internal temperature reaches 165°F, basting once midway with extra glaze to build a sticky coating.









