Grapefruit Greyhound with Vodka

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple and tart vodka cocktail that highlights the natural bitterness and freshness of grapefruit juice, perfect for easy sipping. This recipe, ready in about 5 minutes, brings together Vodka, Fresh grapefruit juice, Ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: If desired, rub a grapefruit wedge around the rim of a highball glass and dip it in coarse salt to create a salted rim. Fill the glass with ice cubes.
  2. Step 2: Pour 2 oz vodka over the ice, followed by 4 oz freshly squeezed grapefruit juice.
  3. Step 3: Stir gently for 10 seconds until well mixed and chilled.
  4. Step 4: Garnish with the grapefruit wedge on the rim and serve immediately.

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