Grapefruit Negroni with Rosemary Smoke
A bright and herbaceous take on the classic negroni, enhanced by fresh grapefruit juice and a subtle rosemary smoke aroma. This recipe, ready in about 7 minutes, brings together gin, sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 3/4 oz fresh grapefruit juice
- 1 rosemary sprig
- 1 large clear ice cube
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, and 3/4 oz fresh grapefruit juice.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without clouding.
- Step 3: Place 1 large clear ice cube in a rocks glass.
- Step 4: Strain the mixture over the ice cube.
- Step 5: Light 1 rosemary sprig briefly to produce smoke, then cover the glass with it to trap the aroma.
- Step 6: Just before serving, remove the rosemary sprig and rest it on the rim for garnish.
