Smoky Tamarind Tequila Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold mule variation combining smoky tequila with tangy tamarind and spicy ginger for a complex, refreshing finish. This recipe, ready in about 5 minutes, brings together reposado tequila, tamarind syrup, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mule mug with 1 cup crushed ice. Pour in 2 oz reposado tequila, 1 oz tamarind syrup, and 3/4 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon to combine the ingredients evenly without melting the ice.
  3. Step 3: Top the mug with 3 oz chilled ginger beer and give a light stir to integrate.
  4. Step 4: Garnish by placing 1 lime wedge on the rim and spearing 1 piece of candied ginger on a cocktail pick, resting it across the top of the mug.

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